This dish goes well with roast lamb or chicken, alternatively it can be served with a solid flesh fish like tuna or salmon. Ingredients 1kg Pumpkin- peeled and diced into 2cm cubes 500g Green beans 1 Capsicum- diced into 5mm pieces 12 Asparagus spears ½ Bunch chopped coriander 2 Red Onions- diced fine 2 tsp … Continue reading Organic Spring Vegetable Salad with Cous Cous