How to Make Hommous

Hommous is really easy to make & it tastes great! It can be used as a dip or with falafel.

Chickpeas, preferably organic. You can use either a can or soak chickpeas over night.
Lemon jiuce, of one lemon
Tahini (hulled sesame seeds), 1-2 tbs. You can buy this in the health food section of the supermarket.
Salt and Pepper to taste

Rinse canned or soaked chickpeas and let drain. In a blender add lemon jiuce, tahini, chickpeas and salt and pepper and wizz until it makes a dip consistency. A small amount of water can be added if it is too dry.


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